Hard Water and Electric Heat & Cooking Addendums

I just have to say that Lemi-Shine is abso-posi-lutely fan-freaking-tastic!!!!  Note the mixed and divided adjectives and overuse of exclamation points!  I googled the stuff before I bought it and somewhere around page 7 of all the hits, I found one lone comment about using it for washing dishes by hand.  Basically, since the main active ingredient is citric acid, unless you're sensitive to it, it's not going to hurt anyone or anything.  I have been adding this stuff to my dish water, to the water when I hand wash my delicates, and I use it to clean my stainless steel sink.  My glassware is clear, my metal bakeware is spotless and my ceramic mugs are bright!  When I wiped the stuff in the bathroom, I sprinkled Lemi-Shine on my sponge.  I could go on and on.  It really gets rid of the hard water spotting and clouding.  Believe it!

I also have to add to my gripe session on electric cooking.  I forgot to mention the bloody burners!  When I set a burner to medium, I expect it to stay at medium heat.  Noooo, these stupid things keep getting hotter and hotter and hotter.  I have to keep turning the burner down as I'm cooking.  Very annoying.  Now this could just be this particular stove.  The blasted thing also has its burner knobs on the back on top, so I have to reach over the hot burner to turn it off.  However, I do remember the electric stove at my condo.  It wasn't as bad as this one, but I do remember having to watch everything when it was on the burners.  Since I had a young child at that time, I lost count of how many times something boiled over!  I like to see flame.  I adjust the flame height and it stays where I want it.  Fie on electric heating and cooking!!